Guide Dog Foundation

About Us

Part time Cook

OVERALL SUMMARY: 

Prepares breakfast, lunch & dinner for guests & students staying on campus. Ensures food safety while maintaining a healthy, clean & safe work area & dining room. Cleans up after meals. Follows the menu to ensure specific dietary requirements are met.

REQUIREMENTS: 

  • High School diploma.  Culinary or Nutrition/Dietician courses preferred.
  • Must maintain Food Manager Certification from Suffolk County Board of Health.
  • Must be comfortable around dogs. 
  • Must have good communications skills, reliable & be capable of learning, applying courtesy & etiquette to the blind, visually impaired & to others with disabilities. 
HOURS:   

Friday, Saturday & Sundays on an intermittent schedule, i.e.; when class and guests are on campus.

 

SALARY:

Contingent upon experience.

 

If you are interested in this position, please email your resume at Maureen Palmquist at maureenp@guidedog.org.