Job Title: Part Time Cook
Date Posted: January 30, 2018
OVERALL SUMMARY: Prepares breakfast, lunch & dinner for guests & students staying on campus. Ensures food safety while maintaining a healthy, clean & safe work area & dining room. Cleans up after meals. Follows the menu to ensure specific dietary requirements are met.

High School diploma.  Culinary or Nutrition/Dietitian courses preferred.
Must maintain Food Manager Certification from Suffolk County Board of Health.
Must be comfortable around dogs. 
Must have good communications skills, reliable & be capable of learning, applying courtesy & etiquette to the blind, visually impaired & to others with disabilities.

Saturday & Sundays on an intermittent schedule, i.e.; when class and guests are on campus.

Contingent upon experience.

If you are interested in applying, please email your resume to