Part Time Cook
Intermittent Saturdays and Sundays
November 6, 2018
Prepares breakfast, lunch & dinner for guests & students staying on campus. Ensures food safety while maintaining a healthy, clean & safe work area & dining room. Cleans up after meals. Follows the menu to ensure specific dietary requirements are met.
KEY JOB REQUIREMENTS:
High School diploma. Culinary or Nutrition/Dietician courses preferred.
Must maintain Food Manager Certification from Suffolk County Board of Health.
Must be comfortable around dogs.
Must have good communications skills, reliable & be capable of learning, applying courtesy & etiquette to the blind, visually impaired & to others with disabilities.
Saturday & Sundays on an intermittent schedule, i.e.; when class and guests are on campus.
Contingent upon experience.
If you are interested in applying, please email your resume to firstname.lastname@example.org